A Taste of the Auction House
| dc.contributor.author | Jiang, Isabella | |
| dc.date.accessioned | 2014-06-06T13:09:45Z | |
| dc.date.available | 2014-06-06T13:09:45Z | |
| dc.date.created | 2013-10-18 | |
| dc.date.gradyear | 2014 | en_US |
| dc.date.issued | 2014-06-06 | |
| dc.description.abstract | As an intern specialist, I worked at Chinese Works of Art Department in Sotheby’s New York this summer. One of the most prestigious auction houses in the world, Sotheby’s taught me how to be a perfectionist in work. We evaluated and conducted research on those most expensive art pieces. For those who are obsessed with arts, working in auction house could be the best chance to combine your business interests and academic research abilities. In the presentation, I would like to introduce the auction house business and share stories behind those enigmatic art pieces with you. | en_US |
| dc.description.major | Economics | en_US |
| dc.description.minor | Art History | en_US |
| dc.identifier.uri | http://hdl.handle.net/10166/3491 | |
| dc.language.iso | en_US | en_US |
| dc.rights.restricted | public | en_US |
| dc.subject | Chinese Art | en_US |
| dc.subject | Sotheby's | en_US |
| dc.subject | art research | en_US |
| dc.subject | auction house | en_US |
| dc.title | A Taste of the Auction House | en_US |
| dc.title.alternative | Behind the Frame: A Glimpse into the World of Art and Museums | en_US |