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The Physiological Impacts of Cultivating Mussels on a Kelp Farm: A Solution to Ocean Acidification?
On shellfish farms, cultivated seaweed may remove sufficient amounts of CO2 to mitigate acidification at small spatial scales during peak primary production. This thesis investigates whether cultured sugar kelp, Saccharina ...
The Rhetoric of Environmental Change Narratives
For many, ‘pure environmental science’ is inaccessible. Arduous content has created a divide between environmental researchers and their beneficiaries, leading audiences to seek secondary source interpretations, rather ...